The most known and traditional Altemasi label is the Millesimato, sparkling Traditional Method Blanc de Blancs, whose mark is the elegance obtained from the long maturation on the yeasts (over 24 months). Elegance and finesse are linked to the fruity and mineral bouquet.
Persistent foam with minute fine-grain perlage. Straw yellow colour, with very faint greenish tinges. Complex, highly refined nose, fruity, mineral,with light notes of bread crust. Dry, pleasantly fresh on the palate, with a good, balanced structure.
The vineyards in Trentino most ideally suited to producing sparkling wines (the hills around Trento, the Valle dei Laghi and the Brentonico Plateau).
Horizontal bottle in a cool and dark space.