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Schiava is a classic, traditional grape variety in Trentino. Cavit’s search for a refined, elegant wine has led to an innovative re-visitation of this grape variety, with very short cold maceration of the must with the skins.
Pale, bright, shiny rosé colour; fragrant, distinctly fruity nose; light in body but with a good long length and minerality.
Valdelac is produced from a selection of vineyards located in Riva del Garda, on the hillsides surrounding Lake Garda, at an altitude of between 300 and 500 m above sea level.
Horizontal bottle in a cool and dark space.