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Cabernet Sauvignon has found in Vallagarina a similar terroir like the one in Gironde, where nowadays high quality wines are produced. The hand-picked grapes are carefully selected and vinified in small broad-based stainless steel tanks to ensure plenty of space for pumping over and contact between the must and skins. After the alcoholic fermentation, the wine is left to age in French oak barriques and in small Slavonian oak casks in order to smooth the complex structure and tannins.
A very intense red ruby colour, with strong aromas of woodland fruits (blueberry and blackberry) mixed with hints of toasted vanilla and spicy notes (cloves). The palate highlights its perfect harmony due to the presence of a substantial amount of soft tannins, which give it a velvety texture, a sensation of fullness in the mouth and perfect balance.
The Vallagarina, on the right and left bank of the River Adige, on the best exposed sites in the hills between Rovereto e Avio.
Horizontal bottle in a cool and dark space.